Velvet Valley Cakes

About Velvet Valley Cakes

Velvet Valley Cakes

Pastry Chef

Welcome to Velvet Valley Cakes, where vintage charm meets modern flair. Inspired by the timeless techniques of classic cake decorating books, I bring a bygone era's elegance to life with intricate, handcrafted buttercream designs. My diverse upbringing in Queens, NY, has infused my creations with a unique fusion of flavors, reflecting the eclectic culinary landscape of my childhood. From traditional to unexpected, my cakes blend nostalgia with innovation, making every wedding celebration a sweet masterpiece.

Unlike traditional bakeries, I take a bespoke approach, focusing on a select few cakes each week to ensure meticulous attention to detail. My clients include A-list celebrities like Harry Styles and SZA. My award-winning mojito cheesecake, featured on Fox's 'The Great American Dish Off,' impressed judges Gail Simmons and Daphne Oz. I've also been spotlighted in prominent blogs like NK Bride, Over The Moon, and The Anti-Bride, solidifying my reputation for exceptional, one-of-a-kind creations.

Services

Dessert types

Cakes

Available customizations

Cake filling
Cake flavors

Services offered

Delivery
Dessert installations
Setup
Tastings

Reviews

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5.0 out of 5

12 reviews

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The most beautiful cake!
•Verified review
•Sara D.•Jan 26
Velvet Valley Cakes was an absolute delight to work with for our wedding. From our first interaction, Blair was quick to respond and incredibly kind - she made the process of selecting and customizing our wedding cake so simple. The final product was not only beautiful, but truly a work of art. Every bite was delicious and the flavors were so unique and special! We highly recommend Velvet Valley Cakes to any couple looking for both a delicious and beautiful wedding cake!
Wedding Cake
•Verified review
•Melissa G.•Oct 25, 2025
I knew I wanted Blair to make my cake the minute I found her instagram. Blair was responsive, gave clear communication and we also incorporated my parents wedding cake topper from 1984. I suggest ordering the sampler box. That is how we picked out flavor. The design is exactly has show in her photos and make such a statement and is executed with such precision and talent. The cake was also delicious; we picked the chocolate. Our wedding guests were raving about the cake. It was everything we could have asked for. Photos courtesy of: Francesca Zdanio IG:@flowithfran
VELVET VALLEY 1000/10
•Verified review
•Fiona M.•Aug 29, 2025
We couldn’t have been happier with our wedding cake from Velvet Valley. It was absolutely stunning—beautifully decorated with so much attention to detail—and just as delicious as it looked. Our guests couldn’t stop raving about it then, and weeks later, they’re still talking about how incredible the flavor was! It was the perfect balance of elegance and taste, and truly one of the highlights of our day. From start to finish, Blair was a true professional: prompt, reliable, and such a pleasure to work with. She delivered exactly when she said she would, and the quality of her work exceeded our expectations in every way. We feel so lucky to have found her and are beyond grateful for the role she played in making our celebration so special. We absolutely highly recommend Velvet Valley to anyone looking for a show-stopping cake that tastes as amazing as it looks. We’ll definitely be turning to Blair for all of our future special occasion cakes—she’s simply the best!
Best and Most Stunning Wedding Cake!
•Verified review
•Joanie•Aug 16, 2025
10 Stars! I've never seen a wedding cake as stunning in person. Blair is a true artist. It was also as delicious as it was beautiful. Everyone was stopping me to say it was the best wedding cake they had ever had. She had to travel 2.5 hours to our wedding with this and it held up perfectly. She even made something off the menu for us as we wanted an almond cake with raspberry filling. Blair is delightful and easy to work with too. Even the tasting cakes were gorgeous that she sent to test flavors. Don't even question it, just book her.