Cherished Events and Catering is a family-owned, full-service catering company led by owner and chef Cherish LaCook. With over 10 years of experience, we specialize in creating custom menus and memorable dining experiences for weddings and special events. We take pride in working with dietary restrictions and preferences, and we never use food dyes or hydrogenated oils. Every dish is made from scratch with care, because if we wouldn’t serve it to our own family, we won’t serve it to yours. Our goal is to make every event stress-free, meaningful, and truly cherished.

What started with one small cart and an idea to serve up something new to East Texas is now flourishing into so many different avenues! Anything that can combine party planning amazing drinks and ambiance all together has been the biggest dream of ours. Bubble Bar has become such a vision in such a short time and to see all that it will be become going forward is beyond exciting. All you need to do is bring the people. Planning your next stress-free event? We’re usually not ones to invite ourselves but in this case…

Welcome to A&T Catering, do you have some catering needs? Well you have come to the right place. We cater small to large events. Whether you need Buffet, Sit-Down dinner service, Family-style service or drop -n- go catering. Planning a intimate garden wedding, a community event, party on a boat, corporate event, a backyard barbecue or just simply entertaining family and friends, give us a call. We make catering easy and fun.

We are a family owned and operated company that skillfully creates authentically soulful cuisine. Our dishes are made with care and from the highest quality ingredients. Let us assist you in planning and preparing for your wedding dinner and reception, bridal shower, anniversary party, corporate event and/or other special occasion. Give us a call and ask about our catering services, meal plans, and succulent orders that are available for scheduled pick-up and delivery.

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.