I grew up in a big family of chefs and grandmas who made every gathering revolve around food, which shaped my love for cooking and hosting. Originally from Michigan, I moved to the Pacific Northwest drawn by its beauty and culture of sustainability. After earning a master’s in environmental sustainability, I rooted myself in Portland and began cooking for friends. What started as small supper clubs grew into creating thoughtful, seasonal meals for micro weddings, private dinners, and weekly meal prep.

CUISINES YOU WIL LOVE. We're caterers who know how to please the most diverse and picky palates within most budgets. Since 1994, we've delighted our customers with quality, delicious food. Whether you're too busy to cook, want to throw a dinner party, or the event of the century, we'll make food that looks and tastes good. Contact us to learn more.