Silver Spork Events & Catering

Husband & wife duo. Spencer is your chef. Emily is your planner, designer & kitchen hand. We both grew up in the Auburn, CA area, but met in San Francisco in 2012. Spencer has loved food and the way it brings people together since he was a little kid, helping his mom in the kitchen. Spencer’s first kitchen job was at a french restaurant (Le Bilig Kitchen) in Auburn! Spencer is a classically trained chef and went to culinary school in Upstate New York, at the Culinary Institute of America.

He has worked at various fine dining restaurants and for the last 7 years, he has been working in corporate catering, all the while gaining the experience needed to begin our own company. Emily has an innate eye for detail & design. She is an expert communicator and can figure out a way to craft just about anything. She’s been planning events both large and small since hosting dinner parties for her friends in high school. For the last 5 years she has been working as a corporate meeting & special event planner in San Francisco. We can’t wait to celebrate with you!