I am a thirty-nine year old mother of two. I have been in food service for over twenty years, and have been catering for fifteen. I specialize in southern style food and absolutely love trying new foods any time. I was taught to cook by my late Grandmother starting as soon as I could sit on a counter top.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

Plan It To The T is a full-service event catering, bartending, planning, décor, day-of coordination, and floral design. Whether it’s an intimate celebration or a grand affair, we deliver elevated cuisine and polished design with warmth, professionalism, and heart. From custom floral arrangements to flawless event flow, our team ensures every detail is executed to perfection—so you can enjoy your moment. Rooted in creativity and committed to excellence, we’re not just here to plan your event—we’re here to make it memorable.

On The Fly Tapsters is a DMV-based catering and bar company known for clean ingredients, elevated flavors, handcrafted cocktails, and flair-trained bartenders from Spain. We bring warmth, intention, and a personal touch to every celebration. Couples work directly with Mark, our Event Experience Manager—an 18-year Marine Corps veteran with two MBAs, a Certified Corporate Event Planner, and a deep understanding of weddings through his wife’s photography work. Mark guides each couple with care, clarity, and genuine investment in their vision.