“Wedgewood Weddings provided catering services through Abbey Catering & Events for our December wedding in La Jolla, CA. We contacted the Abbey well ahead of time to receive a proposal for comparison with other catering groups. One of the reasons we leaned toward the Abbey is due to our initial conversations with Will Konecki. He was so enjoyable to speak with, and he helped hash out the initial details for our event. He provided us relevant documentation for menus, event rentals, and details on the included floral package. Will also made suggestions for cost-effective solutions to achieve the event atmosphere we wanted to provide for our guests. Will’s event experience allowed him to answer all of our questions, and he was very responsive via phone and email. We attended one of Abbey Catering’s tasting events where we met Will and other staff in person to taste the different appetizers and entrees. Some memorable favorites were the mini beef wellingtons, the feta-stuffed dates with bacon, and the sesame-soy glazed salmon. We were stuffed with all the food we tried, and we got to see some options for how the guest tables can be decorated. This is also where we met our assigned event manager. Our assigned event manager was Petr Trebin. As our event date got closer, Petr was very communicative of upcoming deadlines and requirements. Petr was extremely fun to work with. He shared excitement in all his communications with us and made sure we were taken care of well before the event. Petr was onsite throughout the duration of our event and went above and beyond in taking care of us. For example, he set aside a plate of all our appetizers and signature drinks inside the bridal suite room so we could eat our appetizers and drink our beverages in private without having to wait in line. Furthermore, he checked in on us throughout the event to make sure everything was going well and we didn’t have any questions or requests. Before the evening ended, Petr noticed that we barely got to touch our entrees due to being occupied with our guests so Petr packed two meals for us to take home as well as bites from our dessert bar. Petr was a pleasure to work with, and he made the experience wonderful from start to finish. Post-wedding, he shared with us all the photos and videos he took during the event which was a nice gesture. We highly recommend Abbey Catering for catering services for your wedding or any other event!”

“I had the pleasure of working with the event planning team at NORR for a beautifully curated baby shower on the East Coast. The experience was outstanding — they were highly organized, professional, and an absolute pleasure to work with from start to finish. I highly recommend NORR to anyone looking for a seamless, well-executed event.”

“Our experience with Glad Mouf catering was fantastic from start to finish. Amir, the owner, had a fun and detailed communication style that made the planning process easy and enjoyable. His team was incredibly professional, delivering flavorful cuisine that wowed our guests. The menu options were unique and creative, and the pricing was very affordable, providing great value. Most importantly, they were punctual and easy to work with on the day of our wedding, ensuring everything ran smoothly so we could focus on celebrating our special day. We highly recommend Glad Mouf for any couple looking for a catering company that combines quality, creativity, and excellent customer service.”

“Jolas Kitchen catered at our wedding on December 27th. I cannot say enough good things about Chef Jola, she was so communicative, and made excellent recommendations and suggestions, which was so helpful to me as a first time bride who had never planned such a large event before. We were absolutely blown away by the presentation, and the care and attentiveness of chef Jola and her team. I have never worked with such thoughtful and kind caterers, they really thought of everything and made the night such a wonderful and stress free experience for us. The food was absolutely amazing and our guests could not stop talking about how much they loved everything, from the Beef Suya (my personal favorite) to the Cole Slaw, to the Jollof and Meat Pies, and the Puff Puff. A lot of brides don’t eat much on their wedding day, but I cleaned my whole plate and even took some home with me. Highly recommend!”