Enjoy your wedding planning experience with a family-owned and operated cafe and catering company, serving the Southeastern Wisconsin area since 2014. Brim offers authentic and modern wedding catering solutions with a built-in event planner, Mediterranean gastronomy, and the charm of working with a couple directly who owns and operates Brim. From a private wedding tasting at their main cafe location to organized and seamless event planning, they will leave you and your guests filled to the brim with delicious food, cocktails, and dessert.

You’ve been dreaming of this day for a long time, crafting the perfect experience in your mind. The dress. The flowers. The ring. And, of course, the food. Each celebration is an opportunity for us to help couples bring their unique vision to life.

WI Bride Magazine - Best Caterer 2020 and 2017 Best of Madison - 2005-2020 Blue Plate Catering has been locally owned and operated since 1992. For nearly 30 years, we have grown into a staple of the Madison community. We love catering all events large or small. Our event planners are capable of designing and coordinating your complete event of any size. Blue Plate Catering can meet your catering needs at ANY location, including your private homes, barns, or any facility that allows outside caterers.

Life gets celebrated around food! Together, we can create a menu and setting that will reflect the love for you and your loved one. ​ At Antigua, we love what we do! And what better place to show our love for food and service than at your wedding. Let our award-winning team help you take care of the reception details so that you can enjoy your family and friends.

KFS catering bring the best in Personal,Corporate and Full-Service Event Catering with phenomenal food, customer care, and attention to detail. Experienced in large events as well as smaller gatherings, they are true experienced professionals.

Mindful Fork Catering is a chef-led catering company based in River Falls, WI, serving Western Wisconsin and nearby Minnesota (within ~60 miles, including Baldwin, Hudson, Stillwater) . Farm‑to‑Fork Philosophy At its core, Mindful Fork champions a farm‑to‑fork ethos—Chef Angie sources the freshest, high‑quality, locally grown ingredients and crafts menu items from scratch. Whether it’s grazing tables, buffet spreads, boxed lunches, or sit‑down dinners, each dish reflects a commitment to seasonal produce and vibrant flavors

The Trouble Makers' Story Trouble Makers' started, like most restaurants, as a dream. Our specific dream was shared between two men: Martin Magaña and Arnuflo Gonzales, who would later become the Co-Executive Chefs of the Trouble Makers' Restaurant Group. Their shared dream was simple: serve food reminiscent of the flavors and textures of their lived experiences, thus creating meaningful, vibrant, and delicious plates. In 2021, they partnered with Dillon Knight to create Trouble Makers' Restaurant Group, and dubbed their fare "Mad Mexican" cuisine.

We’re obsessed with the craft of smoked meat. Our certified humanely-raised meats are dry rubbed, slow smoked, and sauced by you. In some cases, we began smoking your meat yesterday to ensure you get the perfect quality barbecue. We smoke our meats in small batches, all-day, every-day. In some cases, we sell out when items are in high demand, but sit back, savor a bourbon or two, and try something new. We’re certain that you’ll enjoy our variety!

Big Guys BBQ Roadhouse, located in Hudson, has been proudly serving customers since 2015. As the largest wood-fired BBQ restaurant in the Midwest, we specialize in Texas-style BBQ. Be sure to savor our signature world-famous candied bacon.

At Tapas Ricas, we specialize in crafting beautiful, flavorful charcuterie experiences inspired by my Puerto Rican roots and Wisconsin influence. Every board, grazing table, and mobile charcuterie bar is thoughtfully designed to bring people together. Tapas Ricas is more than just meat and cheese - it’s intention. It’s creativity. It’s culture. It’s a way to celebrate heritage, create memories, and share joy on life’s most special occasions. Helping couples add a unique and meaningful touch to their wedding day through my craft brings me so much happiness and fulfillment.

If I were to ask you to tell me about the best steak you've ever had, what would you tell me? Would you describe the flavor? The texture? How juicy it was? Or, would you tell me about the experience, who was with you, or how it made you feel? These are the most important questions when it comes to food. We ask you these questions so we can craft the perfect flavors, AND experience for you and your guests. Food is love. Love feels good. Let's make your event delicious, enjoyable and completely unforgettable.

We proudly serve the Twin Cities Metro area, as well as the Greater St. Croix Valley in Western Wisconsin. With nearly 30 years in the catering business, we have the experience you want for your event. Don’t hesitate to contact us with any questions you may have about our services.

Bringing a touch of indulgence directly to you! We specialize in handcrafted charcuterie boards, grazing tables, and personalized spreads — perfect for weddings, parties, corporate events, or any gathering. Your guests get to choose their own choices from a delicious array of cheeses, meats, fruits, and more! Let us make your celebration as unique.

Nichols Nibbles Catering brings bold flavors and hometown charm to every event. From casual gatherings to elegant celebrations, we create delicious, made-from-scratch dishes that leave guests talking long after the plates are cleared. Whether it’s comfort food classics or creative custom menus, Nichols Nibbles is here to make your occasion stress-free, flavorful, and unforgettable.

Bartender 608 is the ideal choice for couples who desire a seamless, hands-off approach to bar and beverage service. We specialize in expertly managing all details, including disposables, drinkware, rentals, and non-alcoholic options, ensuring a stress-free experience. Unlike generic options, our services are tailored to the specific needs of each wedding, focusing exclusively on what we do best—delivering sophisticated, professional bar and beverage solutions. With Bartender 608, you can trust that every aspect of your drink service will be handled with precision and care, creating a flawless and memorable experience for you and your guests.

Chef Ray designed Five Course Catering as a cutting edge, Private Chef catering company. They are respected for their “extra” fine service, excellence in creativity and fresh, flavor forward food. Custom menus to your event. Over 30 years in the industry opening restaurants, consulting, book author, menu development, training and winning many awards in the field gives Chef Ray an advantage in having an in-depth knowledge of the food industry that helps him solve your catering needs.

We are a boutique catering company creating custom menus for all couples to reflect their story, style, taste & budget. Chef Lori and Chef Ollen work with you from the planning stages until your last guest leaves your reception to ensure that you and your guests' experience is the best it can be. We've been in catering for over 35 years combined and are dedicated to creating beautiful, healthful, memorable and delicious (the most important one!) food for your event. We offer day-of wedding coordination services to help you and your guests enjoy the day to the fullest.

Twisted Radish has a deep respect for food and we treat it with care. The whole idea of being a catering company is that nothing goes to waste--ever. The Twisted Radish team is made up of a variety of minds from various walks of life that have been joined together by the common interest of good food that is good for you. We have decided to share our food and philosophy with others. We focus on organic, local, and seasonally inspired menus. In addition to being vital to agriculture, choosing seasonal and locally sourced foods is also the most flavorful way to eat.

We strive to create an event that meets your heart’s desire. Our passion is providing delicious food and memorable customer service. We will work with you to customize your event. That may mean using family recipes, traditions, or special drinks, whatever has meaning for you. At Emerald City, we put the cater into catering.

A CULINARY JOURNEY TAILORED WITH UNIQUE VISION and CULINARY CREATION . With chic innovative vision emerging from diverse cultures specializing in superior meats fresh seafood and organic ingredients while influenced through distinctive heritages and cultural trends, Our Custom Catering brings you profound ethnic cuisine with superior taste impeccable service & atmosphere. Indulge your guests with a culinary journey that is as diverse as your imagination. Every event is full and complete offering beverage service alongside our meal offerings and our mission is to provide exceptional catering services that exceed our clients expectations

We have been serving the greater Twin Cities region since 1982. We started out as a pig roasting company. Over the years, we added many other meats and a wide variety of other offerings. We also feature a variety of specialty menus, yet remain the #1 pig roasting caterer in the upper midwest. Divine Swine has kept with the original theme of serving simple, wholesome, and delicious foods in generous quantities at a reasonable price. All items are made from the freshest ingredients and are the highest quality available. The heart of the experience is still our slow roasted, fresh, whole meats, featuring, of course, Roast Pork.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

We like to think of ourselves as the garage band of caterers at Unique Dining Catering – the one that got really good but managed to stay real. We are a company that manages catering and weddings at multiple event venues, including our HQ venue, Courtyards of Andover.

We have been offering award winning Thai Cuisine since 1983. As the first Thai restaurant in the state, we have been the pioneering force in Thai food creation in Minnesota. We provide full service catering and bar services in the greater Twin Cities area, travelling up to 2 hours in distance. We have private party spaces in our restaurants ideal for rehearsal dinners or micro weddings. We also have a sister event venue called Abrazar. That space holds up to 185 guests.

3 brands. 1 mission: create unforgettable wedding experiences for you and your guests. Whether your style is upscale and luxurious or rustic and laid-back, A'BriTin will serve up a culinary experience like no other. Choose from buffet style, formal sit-down dinners, or a series of stimulating and tantalizing food stations. No matter what you choose, you will be amazed by our colorful food displays, awe-inspiring flavors and professionalism from beginning to end. Our ultimate goal is to complement your most important day with a meal and service that will be remembered for a lifetime.

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients. Get in touch to start planning the perfect meal for your wedding, cocktail reception, and more!

We are a locally-owned, award-winning catering group based out of Duluth using seasonal ingredients to create unique & customizable fare paired with five-star service. Our planning team is excited to work with you to craft and dream up ways to ‘WOW’ your guests during event moment of their experience. Since the early 90’s, Black Woods Group Catering has been the #1 Caterer in the Northland, serving over 700,000 people at over 5,000 events across MN and WI.

Available at our many exclusive venues, Apples 2 Apples Catering offers an ethical farm to table catering concept using healthy ingredients fresh from local farms across Minnesota and Wisconsin. The menu offers organic, grass fed, free range, and sustainable options, served in an eco-friendly manner. We also specialize in serving those with dietary restrictions such as gluten and dairy intolerance, as well as vegetarian and vegan needs.

The founder of India House, Jagmohan Jayara, has always wished to serve society with food that touches the soul and brings to life the Indian culture. To fulfill his dreams, he opened up India House Restaurant in Schaumburg, Illinois in 1993. Our Schaumburg location is now a banquet and catering facility. Our newest creation is Bombay Chopsticks, featuring Indo-Chinese cuisine. It's located next to our Hoffman Estates India House location. India House offers a wide range of services such as dining, catering, deliver, buffet, and banquets.

Maison Cuisine is an eco-conscious, full-service catering & event planning company, specializing in corporate events, weddings and other social gatherings. From black tie weddings to the annual company picnic, Maison Cuisine caters to your every need. As a full-service caterer, we understand what makes an event unforgettable. Maison Cuisine starts each dish with the highest quality ingredients. We use locally grown fruits and vegetables, when seasonally available – some coming from urban Westside farms. We offer natural meats & poultry, in addition to freshly prepared baked goods.